Full-time, Remote

About the Chef Ann Foundation

Founded in 2009, the Chef Ann Foundation (CAF) believes that all children should have equal access to fresh, healthy, delicious food, providing them with the foundation to thrive and meet their true potential. We ensure that school food professionals have the resources, funding, and support they need to provide cook-from-scratch meals that support the health of children and our planet. To date, we’ve reached over 16,000 schools and more than 4.4 million children in all 50 states through our school food programming.

Job Description

The  Senior Coordinator, Programs Marketing reports to the Senior Director of Marketing and works to develop and implement strategies to support the marketing and communications needs of a variety of CAF programs that provide education, training, technical assistance, and grant funding for school districts and school food professionals. This includes leading program launches, advancing program recruitment goals, developing print and digital program materials, demonstrating the impact of programs through people-centered storytelling, developing communications for program participants and other stakeholders, managing program brands, and more.  The Senior  Coordinator, Programs Marketing, will be part of a six+ person marketing team.

Key Responsibilities

• Strategically coordinates, edits, and develops CAF’s  marketing and communications content and materials for a variety of CAF programs advancing healthy, sustainable, and equitable school food;
• Contributes to maintaining CAF’s organization-wide editorial planning and marketing calendar;
• Develop a plan for and execute program launches in collaboration with program staff;
• Coordinates, edits, and develops content for CAF’s website for school food professionals (The Lunch Box) content in collaboration with program staff;
• Manages and supports developing program brands and creative assets (logos, photos, videos, print materials, etc.);
• Manages programs’ print and digital materials production processes;
• Communicates people-centered stories demonstrating the impact of CAF’s programs via blog posts, case studies, social media content, presentations, and more;
• Supports programs-related earned media efforts;
• Develops and executes program recruitment campaigns;
• Tracks and reports on program marketing metrics; analyzes performance metrics and makes/enacts recommendations for improvement;
• Continuously assesses and improves internal processes and workflows related to program marketing.
• Other duties as assigned within the scope of this position. 

Position Requirements

• College Degree or equivalent;
• Education, food, or other comparable industry experience;
• Demonstrated work experience writing and editing short- and long-form content utilizing copywriting and storytelling best practices;
• Demonstrated work experience building and executing omnichannel marketing plans and campaigns;
• Demonstrated work experience managing marketing vendors and/or contractors (printers, photographers, designers, etc.);
• Work experience demonstrating basic understanding of print and digital materials production (e.g. differences between file types, resolutions, color formats, etc.)

Preferred Education, Formal Training, and Experience

• Bachelor’s degree in a relevant field;
• A minimum of 5 years of applicable experience managing marketing and/or communications, with nonprofit program marketing experience preferred;
• Strong proficiency in Microsoft Office and G Suite platforms;
• Proficient in Canva and/or Adobe InDesign, Photoshop, and Illustrator;
• Experience managing data and/or workflows using Salesforce;
• Experience managing websites.

Essential Traits

• Basic knowledge of design fundamentals (e.g. what makes designs effective or ineffective, considering communication goals);
• A passion for food systems and a strong interest in childhood health and wellness;
• Outstanding demonstrable writing skills;
• Excellent verbal communication skills;
• Can seamlessly shift between strategic big-picture thinking and honing in on finer details;
• Flexible mindset and innovative thinker;
• Willingness to engage in continuous learning and training;
• Able to effectively work both independently and collaboratively.

Compensation

Compensation ranges between $54,600 - $71,280 per year and will be commensurate with the candidate’s previous experience and credentials. The Chef Ann Foundation is a great place to work. It provides its staff with a competitive benefits package, including medical, pharmacy, dental, vision, short-term disability, long-term disability, group life insurance, accident insurance, critical illness insurance, hospital indemnity, 403(b) retirement plan with a match, holidays & paid time off. We are a fully remote national organization with our headquarters located in Boulder, CO, and team members spread across the US. This position is remote, but must be based in the continental United States.

Posting will close on September 23, 2025, at 1:00 pm MST.

Anticipated position start date is December 1, 2025

At the Chef Ann Foundation, our work to ensure access to fresh, healthy school food for all is grounded in the principle of equity. We support and celebrate differences; our team and community are stronger with every new voice. CAF is proud to be an equal-opportunity workplace.